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MEXICAN CHICKEN CASSEROLE | |
4 chicken breasts, cooked and cut into bite size pieces 1 onion, chopped and cooked in butter 1 (8 oz.) Doritos, broken 1/2 lb. Velveeta cheese 1 can cream of mushroom soup 1 can cream of chicken soup 1 can mild Ro-Tel 3/4 c. chicken broth Heat together cheese, soups, Ro-Tel and onions. After cheese melts, add broken chips and chicken. Pour into greased casserole. Bake at 350°F for 30 minutes. Makes a large casserole dish. Serve with salad and garlic bread. |
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