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Results 1 - 10 of 12 for german biscuits
Sprinkle yeast on water and set aside. Measure other ingredients together in mixing bowl. Add yeast and beat well. Add flour and knead into ...
Mix dry ingredients together. Mix wet ingredients together. Then mix them both together and cover and place in refrigerator for 12 hours. ...
Cream butter and sugar together, ... and cut with biscuit cutter. Bake 5 to 8 ... Powdered sugar and water make thin; apply with back of spoon.
Knead all together. Put in cool place for 1 hour to firm. Roll out and cut in rounds. Put on greased baking tray and bake in moderate oven ...
In blender combine mix and potatoes, eggs, milk, oil and onion, blend until smooth. Bake in waffle iron. Serve with applesauce and sour ...
Boil chicken on low for ... broth, soup, cornbread, biscuits and sage. Cut the chicken ... and bake at 450 degrees about 30 minutes until done.
Mix filling ingredients and cook ... cool. Pat each biscuit into a 3-3 1/2 inch ... sugar if desired. Cool 10 minutes before removing from tin.
Preheat oven to 325 degrees. ... condensed milk, eggs, biscuit mix and vanilla. Spread evenly ... bars. Store loosely covered at room temperature.
Preheat oven to 325 degrees. ... condensed milk, eggs, biscuit mix and vanilla. Spread evenly ... bars. Store loosely covered at room temperature.
Preheat oven to 325 degrees. ... condensed milk, eggs, biscuit mix and vanilla. Spread evenly ... bars. Store loosely covered at room temperature.
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