REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
GERMAN BISCUITS | |
10 oz. plain flour 1 tsp. baking powder 8 oz. butter 3 oz. castor sugar Knead all together. Put in cool place for 1 hour to firm. Roll out and cut in rounds. Put on greased baking tray and bake in moderate oven for 20 minutes until golden brown. Sandwich together with raspberry jam and ice on top with plain icing and a piece of cherry. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |