5 c. flour
4 tsp. baking powder
1/2 tsp. baking soda
1/2 c. sugar
2 tsp. salt
1/2 c. oil
2 pkgs. dry yeast dissolved in 1 c. lukewarm water

Mix dry ingredients together. Mix wet ingredients together. Then mix them both together and cover and place in refrigerator for 12 hours. Spoon in a muffin tin, bake at 400 degrees about 20 minutes. Leave rest of batter in refrigerator until needed. Keeps several days.