Tip: Try shoulder blade for more results.
Results 1 - 8 of 8 for pork shoulder blade
Blend spread ingredients thoroughly. Place pork chops in baking pan and ... with spread. Bake at 350°F for 40 minutes or until done. Serves 4.
Ingredients: 5 (juice .. peel ...)
Debone meat. Cut in cubes. Put on wooden skewers. Roll in flour and egg, beaten with a little water. Then roll in bread crumbs or corn ...
Ingredients: 4 (crumbs ...)
In 5-quart Dutch oven combine ... hours or until pork is tender, stirring occasionally. Skim ... wire whisk, stir mixture until meat is shredded.
Ingredients: 11 (chunks .. mustard .. salt .. sauce .. sugar .. vinegar ...)
Rub roast with 5 spice powder in a 4 quart Dutch oven or large heavy skillet over medium high heat brown meat on all sides in oil. Transfer ...
Ingredients: 12 (cornstarch .. granules .. oil .. onions .. sauce ...)
For marinade stir together juice, ... Trim fat from pork. Cut pork crosswise into ... refrigerator for 6 hours or overnight, stirring occasionally.
Ingredients: 8 (juice .. marmalade .. roast .. sauce ...)
In a 5-quart Dutch oven, ... hours or until pork is very tender, stirring occasionally. ... on hard rolls, with lettuce and tomatoes. Delicious!
Ingredients: 14 (chunks .. mustard .. salt .. sauce .. sugar .. vinegar ...)
EARLY IN DAY OR UP ... Dutch oven, combine pork cubes with remaining ingredients except ... cups. 120 calories per tablespoon without crackers.
Ingredients: 9 (crackers .. cubes .. leaf .. leaves .. salt ...)
The night before: Line roasting ... in skillet. Add pork, chiles, pineapple, almonds, salt, ... Add noodles to skillet mixture. Makes 6 servings.
Ingredients: 22 (almonds .. chunks .. each .. honey .. oil .. optional ...)