Results 1 - 10 of 20 for shoulder blade

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1. Bone and trim veal shoulder blade chops. Cut into 1 1/2 ... with crusty hot bread and a green salad for a very hearty winter meal. Serves 4-6

Blend spread ingredients thoroughly. Place pork chops in baking pan and coat each chop with spread. Bake at 350°F for 40 minutes or until ...

Melt butter on large skillet. Add lamb and brown on one side. Turn and add pineapple chunks with juice, green pepper and soy sauce. Cover ...

In 5-quart Dutch oven combine all ingredients. Over high heat, heat to boiling. Reduce heat to low; cover and simmer about 3 hours or until ...

Rub roast with 5 spice powder in a 4 quart Dutch oven or large heavy skillet over medium high heat brown meat on all sides in oil. Transfer ...



In a 5-quart Dutch oven, combine first 11 ingredients. Over high heat, heat to boiling. Reduce heat to low. Cover and simmer about 3 hours ...

Step 1: In large skillet, heat butter and oil. Slash edges of chops, place in skillet, brown on both sides. Step 2: Remove from skillet. ...

Wrap bacon around lamb chops; secure with toothpicks. Place in slow cooker. Cover and cook on high for 1 to 1 1/2 hours. Remove chops; ...

Mix all ingredients except chops. Transfer 2 tablespoons into a small bowl. Add 1 teaspoon water. Cover and chill. Cover chops with ...

On waxed paper, sprinkle veal steaks lightly with salt and pepper; coat well with flour. In 12 inch skillet over medium-high heat, in 3 ...

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