Results 21 - 30 of 38 for canned bean sprout

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Mix green beans and bean sprouts. Chop and saute chestnuts. ... Just before serving top with onion rings and place in 450 degree oven until brown.

Drain the canned bean sprouts well. If frozen bean sprouts ... pepper. Pour over French dressing and toss salad lightly. Chill thoroughly and serve.

Cook green beans and cool. Drain beans, bean sprouts and chestnuts very well. Mix ... sprout mixture, 1/2 can of cream of mushroom soup ... to oven to heat.

Layer green beans, bean sprouts, soup, cheese and onion rings. Then repeat. Bake until done.

Put one can of drained green beans in casserole dish. Season with ... chestnuts and bean sprouts. Spread 1/2 can soup ... bake 10 minutes longer.



Layer in large casserole beans and chestnuts, bean sprouts, mushroom soup, salt and ... rings. Repeat layers. Bake at 350 degrees for 30-40 minutes.

Saute onion in butter until transparent. Drain beans, bean sprouts, and water chestnuts. Mix ... for 35 minutes. Can be made a day ahead, ... slice the water chestnuts.)

Layer in order given. Cover ... cheese. Bake without lid at 400 degrees for 20 minutes. Fresh beans may be precooked and used instead of canned.

Use a large casserole dish. ... boxes of string beans in bottom, then 1 can bean sprouts, then 1 cup Cheddar ... 350 degree oven, bake 1 hour.

Thaw green beans; layer half of the beans, bean sprouts, chestnuts, mushrooms and green ... Cover with one can of the mushroom soup and ... until bubbly. Serves 10.

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