2 cans Del-Monte Seasoned Green Beans (cooked and drained well)
1 can bean sprouts (well drained)
1 can water chestnuts (chopped and drained)
1 c. onion (chopped) (1 med.)
1 can cream of mushroom soup
1 c. grated New York Sharp Cheddar Cheese
1 can French fried onion rings

Cook green beans and cool. Drain beans, bean sprouts and chestnuts very well. Mix bean sprouts, water chestnuts and onion together. Layer 1/2 of beans in buttered casserole. Add layer of bean sprout mixture, 1/2 can of cream of mushroom soup and 1/2 of cheese. Repeat and bake 30 minutes at 350 degrees. Just before serving add onion rings and return to oven to heat.