2 cans cream of mushroom soup
2 cans whole green beans
1 box club crackers

Pour one can of mushroom soup in a medium size casserole dish. Then put a layer of drained green beans on top, then a generous layer of crumbled crackers. Put the last can of mushroom soup on the crackers then green beans, then top with the crumbled crackers. Bake at 350 degrees for 30 to 40 minutes.