2 cans sm. whole green beans (or fresh cooked)
2 flat or 1 tall can water chestnuts
1 can bean sprouts, drained
1 lb. sauteed sliced mushrooms
2 cans undiluted mushroom soup

Layer in order given. Cover with French fried onions. Sprinkle with soy sauce and grated Parmesan cheese. Bake without lid at 400 degrees for 20 minutes. Fresh beans may be precooked and used instead of canned.