Cooked fresh green beans OR
2 (15 1/2 oz.) cans green beans, drained
1 carton (8 oz.) French onion dip
2 tbsp. butter
2 tbsp. flour
2 tbsp. milk
1/4 lb. Swiss grated cheese
Paprika

Melt butter in a small saucepan; add flour and stir until smooth. Add onion dip and milk, stirring until smooth.

Layer beans and 2/3 of sauce in a 1 1/2 quart lightly buttered casserole dish. Top with cheese. Pour remaining sauce over all. Sprinkle with paprika.

Cover and bake in a 325 degree oven for 20 minutes, or until cheese melts.