2 lb. cans French style green beans, drained
1 can cream of mushroom soup
1 (8 oz.) can water chestnuts
1 c. American cheese, grated
1 can Durkee onion rings
1 can bean sprouts, drained

Mix green beans and bean sprouts. Chop and saute chestnuts. Place a layer of bean mixture in greased casserole dish. Add layer of chestnuts, soup and grated cheese. Continue layering until all ingredients except onion rings are used. Bake at 350 degrees for 25 minutes. Just before serving top with onion rings and place in 450 degree oven until brown.