2 (16 oz.) cans cut green beans, drained or 2 (9 oz.) pkgs. frozen cut green beans, cooked & drained
3/4 c. milk
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/8 tsp. pepper
1 (2.8 oz.) can Durkee French Fried Onions

Preheat oven to 350 degrees. In medium bowl, combine beans, milk, soup, pepper and 1/2 can fried onions; pour into 1 1/2 quart casserole. Bake, uncovered at 350 degrees for 30 minutes or until heated through. Top with remaining onions; bake, uncovered, 5 minutes or until onions are golden brown. Makes 6 servings.

MICROWAVE DIRECTIONS: Prepare green bean mixture as above; pour into 1 1/2 quart microwave safe casserole. Cook, covered, on high 8 to 10 minutes or until heated through. Stir beans halfway through cooking time. Top with remaining onions; cook, uncovered 1 minute. Let stand 5 minutes.