2 cans (16 oz. each) cut green beans (drained)
3/4 c. milk
1 can (10 3/4 oz.) condensed cream of mushroom soup
1/8 tsp. Durkee ground black pepper
1 can (2.8 oz.) Durkee French fried onions

Combine beans, milk, soup, pepper and 1/2 can of French fried onions. Pour into a 1 1/2 quart casserole. Bake uncovered at 350 degrees for 30 minutes. Top with remaining onions and bake 5 minutes longer. Makes 6 servings.

2 packages (9 ounces each) frozen cut green beans (cooked and drained) may be used in place of the canned green beans.