2 (16 oz.) cans cut green beans, drained
3/4 c. milk
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/8 tsp. Durkee ground black pepper
1 (2.8 oz.) can Durkee French fried onions

Combine beans, milk, soup, pepper, and 1/2 can of French fried onions; pour into a 1 1/2 quart casserole. Bake, uncovered, at 350 degrees for 30 minutes. Top with remaining onions and bake 5 minutes longer. makes 6 servings.

2 (9 ounce) packages frozen, cut green beans, cooked and drained, may be used in place of the canned green beans.