2 (1 lb.) cans cut green beans, drained
3/4 c. milk
1 (10 oz.) can condensed cream of mushroom soup
1/8 tsp. ground pepper
1 1/2 c. Durkee onions

Combine green beans, milk, soup, pepper, and 3/4 cup Durkee onions. Pour into a 1 1/2 quart casserole dish. Bake, uncovered, at 350 degrees for 30 minutes. Top with remaining onions and bake for 5 minutes longer.