2 cans regular or French style green beans
1 can cream of celery soup
1 sm. can Durkee French fried onions

Open green beans and drain water. Mix can of soup with one can of water. Pour over green beans and mix well. Pour into casserole dish. Sprinkle French fried onions over top.

Bake at 350 degrees for 20 to 30 minutes or until heated through.