1 can cream of mushroom soup
2 cans whole green beans
1 can Durkee French fried onions
1 tsp. salt
1 tsp. pepper

Mix green beans, soup, salt and pepper. Fold in 1/2 onions. Place in 1 1/2 quart casserole dish. Top with remaining onions. Bake uncovered at 350 degrees for 20 minutes.