Liquid Smoke Beef Jerky - Recipes

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Results 1 - 10 of 62 for liquid smoke beef jerky

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1. VENISON OR BEEF JERKY

Select lean cuts of meat. ... way to make jerky is to use a dehydrator ... set the temperature to just above 140°F. A smoker may also be used.

2. BEEF JERKY - VENISON

Slice meat into strips with the grain (flank works best). Make the marinade and put the meat in a container like Tupperware that you can ...

3. 4 - H BEEF JERKY

Trim off fat. Slice meat in strips 2 inches long and 1/2 inch thick. Place in shallow baking dish. Combine all other ingredients and pour ...

4. BEEF OR VENISON JERKY

Slice meat into thin strips while frozen (NO FAT). Marinate for 1 day in refrigerator. Next day, put on racks with pan underneath and dry ...

5. BEEF JERKY

Cut long thin strips of lean meat -- deer, beef -- then soak in combined ... hours. Remove from liquid and place on oven racks ... process. Very good Jerky!

6. BEEF JERKY

If you like barbecue flavor, ... Make sure the liquid saturates the meat. Put strips ... hours. The longer you roast the more crispy the meat gets.

7. BEEF OR VENISON JERKY

Mix all but meat and pour in glass pan. Add cut meat turning to coat well. Cover and leave in refrigerator for 12 hours. Dry on a rack ...

8. BEEF JERKY

Place beef in marinade and cover. Turn ... equally, until the liquid is absorbed (this can be ... so I cut the recipe to 1/4 of all ingredients.

9. BEEF JERKY

Trim off all visible fat ... ingredients. Pour over beef strips. Let stand 1 hour ... most of the liquid.) Arrange strips of meat ... been removed, beef jerky will keep indefinitely.

10. BEEF JERKY

Remove all fat. Slice into ... stir twice. Lay beef strips in marinate pan. Place ... store in airtight container. Makes about 1 pound dried jerky.

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