| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 62 for liquid smoke beef jerky
Trim off excess fat. Semi freeze meat for easier slicing. Cut across grain into 1/8 inch strips. Place meat in shallow pan. Combine all ...
32. BEEF JERKY
Trim fat off meat. Slice ... and Worcestershire sauce, liquid smoke, garlic and onion powder ... If possible leave door of oven slightly open.
33. BEEF JERKY
Bake 4-6 hours and 135 degrees, then at 100 degrees until done in the dehydrator or oven with door open.
34. BEEF JERKY
Trim fat, semi-freeze meat, then slice meat with grain, making strips long and thin. Place meat in shallow baking dish. Combine all ...
35. BEEF JERKY
Slice flank steak in thin slices diagonally across grain. Combine seasonings mixture. Pour mixture over meat and let soak in mixture 4 to 6 ...
36. BEEF JERKY
Use a medium size roast ... dish. Sprinkle with smoke, salt, pepper and sugar. ... hours. Place strips on oven rack at 150 degrees for 8 hours.
37. BEEF JERKY
Trim all fat from flank steak. Semi-freeze meat, slice 1/8 inch thick. Marinate overnight in refrigerator. Turn occasionally. Drain well on ...
38. BEEF JERKY
1. Slice flank steak in thick slices diagonally across the grain. 2. Combine seasoning mixture and brush on both sides of meat. Arrange ...
39. BEEF JERKY
Mix salts and liquid smoke. Layer meat and half ... aluminum foil on bottom rack for 4 hours at 150 degrees. Turn meat over for 5 additional hours.
40. BEEF JERKY
Use meat that has been cut across the grain, approximately 1" wide and 1/4" thick. Mix all ingredients together. Then add meat. Refrigerate ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables