Liquid Smoke Beef Jerky - Recipes - Page 2

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Results 11 - 20 of 62 for liquid smoke beef jerky

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11. DEER OR BEEF JERKY

Marinate overnight in jar. When ready to fix, drain on paper towels. Then lay strips on an oven rack. Roast at lowest possible temperature ...

12. BEEF JERKY

Make marinade of these ingredients. Trim all fat from partially thawed meat. Cut in 1/8 inch strips across grain of meat. Marinade 1 hour. ...

13. BEEF JERKY

In a large mayonnaise jar, mix together all ingredients but the meat. Trim fat off the meat and slice it 1/8 inch thick. (Semi-freeze meat ...

14. BEEF JERKY

For meat, use cheap cut. Cut with grain very thin, trim off all fat. Don't over crowd meat in marinade. Soak meat overnight in marinade. ...

15. JERKY RECIPE (Beef or Deer)

Mix ground meat thoroughly with the spices. Roll the meat into balls (about 1 pound each). Place a meat ball between 2 sheets of waxed ...

16. HAMBURGER JERKY

Mix above ingredients together well. Place part of mixture between sheets of waxed paper, lining baking sheets. Spread to 1/4 inch thick. ...

17. HAMBURGER JERKY

Combine dry ingredients in a ... Add water and liquid smoke, mixing well. Divide into ... 125 degrees for 12 hours. Cut into strips after drying.

18. BEEF JERKY

Mix ingredients together. I use a glass bowl. Cut round or flank steak into 1/8 or 1/4 inch strips (across the grain). Meat cuts easier if ...

19. BEEF JERKY

Slice beef thinly. Mix marinade ingredients. Marinate ... on wire rack in oven. Bake 1/2 hour at 200 degrees, then 3 1/2 hours at 150 degrees.

20. HAMBURGER JERKY

Mix with 1 pound hamburger and roll out flat between 2 sheets of wax paper. Cut into strip and dry in dehydrator. Seasonings can be varied ...

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