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Results 21 - 30 of 62 for liquid smoke beef jerky
21. BEEF JERKY
Mix ingredients together, marinade meat in covered dish for 24 hours in refrigerator. Remove from marinade and pat dry. Put a toothpick ...
22. BEEF JERKY
Cut strips 1/2" thick, 1 1/2" wide and 6" long. Marinate 24 hours in a covered container in the refrigerator. Place toothpicks through the ...
23. BEEF JERKY
Freeze meat for 2-3 hours ... jar. No need to refrigerate. Jerky will keep for many weeks and become more tasty. Recipe also good for deer meat.
24. BEEF JERKY
I sometimes don't add these. ... thoroughly dry but still somewhat pliable (6-7 hours). Store in air-tight container. Makes about 8 oz. jerky.
25. BEEF JERKY
Combine all ingredients except beef. Stir well. Layer sliced ... degrees (High) for 4 to 6 hours. Drying time will depend on thickness of the meat.
26. BEEF JERKY
Freeze the brisket 30 minutes ... container and pour liquid over it so it covers ... at 200 degrees, leaving door open 1 inch; cook for 6 hours.
27. BEEF JERKY
Soak overnight. Spread out on cookie sheet. Bake 150°F to 175°F about 8 hours.
Enter the wooded area very ... and cover with liquid smoke and water to cover completely. ... and enjoy your big buck. Set oven on 150 degrees.
Tenderize meat with meat cleaver, ... until dry. More liquid may be added if needed ... if you want to double recipe set in separate containers.
30. BEEF JERKY
Dissolve salt and spices in ... slightly open. After cooking turn off heat, open door, let air dry for 8 more hours. Package jerky in bags or jars.
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