2-5 lbs. meat
1 tbsp. salt
1/4 tsp. black pepper
1/2 tsp. red pepper
1 tsp. white pepper
1 tsp. meat tenderizer
2 tbsp. season salt
2 tsp. Accent
1 tsp. garlic powder
2 tsp. onion powder
1 tbsp. Kitchen Bouquet
2 tbsp. Morton's tender quick
1/3 c. Worcestershire sauce
1/3 c. soy sauce
1/3 c. barbeque sauce
1/3 c. liquid smoke

Cut strips 1/2" thick, 1 1/2" wide and 6" long. Marinate 24 hours in a covered container in the refrigerator. Place toothpicks through the ends and hang from oven rack placed in the top of the oven. Cook at lowest oven setting for 6 to 8 hours.