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Results 51 - 60 of 62 for liquid smoke beef jerky
51. BEEF JERKY
Combine seasonings and brush onto both sides of meat. Place toothpicks through top of slices of meat and hang from racks of oven. Place in ...
52. BEEF JERKY
Combine sauces and seasonings. Marinade meat in sauce overnight. Drain and pat dry meat on paper towels. Lay strips of meat in a single ...
Trim all fat you can from the brisket. Semi-freeze and slice into thin strips, with the grain. Combine all other ingredients and marinate ...
54. BEEF JERKY
Make up mixture and let it sit for approximately 2 to 3 hours or use as a marinade overnight. Slice brisket into strips (with the grain of ...
55. BEEF JERKY
Slice beef into thin strips and marinate in above ingredients for 1 day. Hang slices over oven rack and dry in 200 degree oven for 10-12 hours.
56. BEEF JERKY
Slice beef 1/4 inch thick. Place in ... Heat oven to 350 degrees. Lay beef strips on a broiling rack. Put in oven for about 1 hour or until dry.
57. BEEF JERKY
Trim all fat off beef. Slice into thin strips ... Tabasco with the liquid smoke - more or less, depending ... after 8 hours and enjoy the aroma.
58. BEEF JERKY
Marinate thin strips of round steak, beef, (or deer meat) in preceding mixture overnight. Bake at 200 degrees approximately all day or until dry.
59. BEEF JERKY
Slice trimmed brisket 1/4 inch ... with soy sauce, liquid smoke. Sprinkle each layer with ... and cook at 150 degrees for 10 hours. Kids love it!
60. BEEF JERKY
Trim fat off roast. Cut with the grain into strips no thicker than 1/8 inch. Combine sauce and seasonings. Coat meat with sauce. Place on ...
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