1 tbsp. liquid smoke
1 tbsp. onion salt
1 tbsp. garlic salt or powder
1/4 c. Worcestershire sauce
1/4 c. soy sauce
About 1 1/2 lbs. meat

Marinate thin strips of round steak, beef, (or deer meat) in preceding mixture overnight. Bake at 200 degrees approximately all day or until dry.