1 1/2 lb. meat, cut in strips 6" long & 1/2" thick (use beef roast or round steak)
1 tsp. liquid smoke
1 tsp. onion powder
1/2 tsp. MSG
1/4 c. Worcestershire sauce
1/3 tsp. black pepper
1 tsp. salt
1/4 c. soy sauce

Combine seasonings and brush onto both sides of meat. Place toothpicks through top of slices of meat and hang from racks of oven. Place in preheated oven of 200 degrees for 8 to 12 hours with door ajar to allow moisture to escape. Turn meat frequently if using pans to dry out evenly. Store in plastic bags. Makes 3/4 lb.