Results 61 - 62 of 62 for liquid smoke beef jerky

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Trim and discard all fat ... most of the liquid.) Set for 1 hour ... shallow rimmed baking pans, bake until done in 250 degree oven (4 to 6 hours).

Trim and discard all fat ... grain for chewy jerky or ACROSS grain for more ... absorb most of liquid.) Let stand 1 hour ... refrigerate overnight. I smoke my jerky until dry. But ... in refrigerator or freezer.

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