Marinade for Chicken Wings - Recipes

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Results 1 - 10 of 109 for marinade for chicken wings

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1. CHICKEN WING MARINADE

Mix all ingredients together. Pour over chicken wings and let sit overnight. Refrigerate. Bake wings uncovered at 350 degrees for 45-60 minutes.

2. CHICKEN WINGS IN MARINADE SAUCE

Mix until sugar dissolves. Pour over chicken wings. Marinate overnight. Lay chicken ... Bake 45 minutes at 350 degrees. Put in pot to keep warm.

3. CHICKEN WINGS MARINADE

Mix all ingredients well and pour over wings. Marinate 2 hours or overnight. Bake at 350 degrees for 1 1/2 hours. (I cook mine in foil.)

4. MARINADED CHICKEN WINGS

Slowly heat soy sauce, garlic ... not boil. Let marinade cool before pouring evenly over chicken wings, arranged in baking pan. ... at 300 degrees for 2 to 2 1/2 hours. Triple recipe for parties.

5. MARINADE FOR CHICKEN WINGS

Mix all ingredients in a large bowl. Place chicken wings into marinade for several hours or overnight, turning ... and turn over halfway through.

6. BD'S GINGER SESAME AND HABANERO WINGS

Note: For the habaneros, I like to ... ingredients, except the wings, and mix in a ... and add the marinade to the wings. Store in ... shouldn't take long. Enjoy!!

7. SWEET AND SOUR CHICKEN

My family loves this! Combine all ingredients to make marinade. Remove skin from chicken legs (if desired). Place chicken ... marinade and refrigerate for 2 hours. Bake uncovered at 350°F for 45 minutes, basting occasionally.

8. HANNA CHICKEN

Melt butter first, then add all other marinade ingredients. Bring to a boil ... each piece of chicken in sauce and place on ... grill. Do this for 40 to 60 minutes. The darker the better. Very good!

9. CHICKEN WINGS WITH PINEAPPLE SAUCE

In large bowl stir together all marinade ingredients and cut up chicken wings. Marinate at least 1 ... Bake, stirring occasionally, for 50-60 minutes or until browned ... through. Serve with wings.

10. BAKED CHICKEN WINGS

Mix ingredients for marinade together. Disjoint chicken wings, discarding tips. Place in ... nicely brown. Drain on brown paper. Serve hot or cold.

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