2 lb. chicken legs and wings

SWEET AND SOUR MARINADE:

1/2 cup sugar
1/4 cup white vinegar
2 tbsp. soy sauce
2 tbsp. ketchup (Hunts)

Combine all ingredients to make marinade. Remove skin from chicken legs (if desired). Place chicken in a baking dish, coat with marinade and refrigerate for 2 hours.

Bake uncovered at 350°F for 45 minutes, basting occasionally.

Submitted by: Stephanie Wooten