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| HAWAIIAN BARBECUE CHICKEN | |
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6 chicken breast halves, skinned 1/2 c. sherry 1 can crushed pineapple Sweet and Sour sauce Dash of ginger Lay chicken breasts in bottom of casserole dish. Pour sherry and pineapple over chicken. Sprinkle a bit of ginger. Cover with sweet and sour sauce. Cover dish with foil. Bake at 350 degrees for 1 hour. Serve with rice. | |
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