Results 61 - 70 of 109 for marinade for chicken wings

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Light charcoal grill. Remove smallest section of each wing and discard. In a large ... to blend. Add wings and turn into marinade. Let wings marinate, turning ... often with marinade for about 20 minutes until skin is crisp and meat is tender.

Combine first 8 ingredients and ... dissolved. Pour over chicken and marinate overnight or at ... Drain and save marinade. In a large skillet, ... Serves 8 to 10.

Cut wings between joints (save tips for soup stock). Marinate wing pieces ... onions. Remove from marinade, scraping off as many ... Serves 6 as appetizer.

Preheat oven to 325 degrees. Spray cookie sheet. Split wings at each joint and discard ... pan and bake for 30 minutes. Combine butter, hot ... wings, reserving some marinade. Cover and refrigerate at ... Yields 28 individual wings.

Mix all ingredients except wings. Put wings in a large flat pan. Pour marinade over wings and toss well. Marinade for 24 hours, turning occasionally. Barbecue ... oven for 1 hour.



Place wings in single layer of container ... or almost). Drain marinade and cook at boil for 6 to 10 minutes. Preheat ... Should be golden brown.

Wash chicken, pat dry. Mix ingredients, ... then brush with marinade, bake 15 more minutes ... Bake 15 more minutes or until done. Brown well.

Cut each chicken wing at joints to make 3 ... tips. Place chicken wings in shallow glass or plastic ... Cover and refrigerate for at least 2 hours, turning ... broiler pan, reserve marinade. Brush chicken with reserved ... marinade, for 30 minutes.

Disjoint wings in a shallow baking dish. ... and pour over chicken. Cover and refrigerate for 1 hour, turning occasionally. Heat ... pan and reserve marinade. Bake 30 minutes longer, ... with marinade. 6 servings.

Cut the chicken wings at the flexible joints. Throw ... or save them for stock. Combine the rest of ... coat them with marinade. Cover and refrigerate overnight, ... slices and green onion.

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