2 lbs. chicken wings
1 tsp. salt
1 tbsp. sherry
3 tbsp. salad oil
1 tbsp. soy sauce
1 bunch green onions, cut 1 1/2 inch lengths
2 tbsp. oyster sauce
2 tbsp. water

Cut wings between joints (save tips for soup stock). Marinate wing pieces for 1 hour in salt, sherry, 1 tablespoon oil, soy sauce and green onions. Remove from marinade, scraping off as many green onions as possible. Save marinade and onions.

Heat remaining 2 tablespoons oil in large frying pan or wok. Add wings and brown well on all sides. Add oyster sauce, water and remaining marinade and onions. Cover and simmer for 15 minutes or until tender. Serves 6 as appetizer.