3 lb. chicken wings
2/3 c. soy sauce
1/2 c. honey
2 tbsp. vegetable oil
1/2 tsp. fine spice powder
1 tsp. grated orange rind
2 gloves garlic, crushed

Cut each chicken wing at joints to make 3 pieces, discard tips. Place chicken wings in shallow glass or plastic dish. Mix remaining ingredients, pour over chicken. Cover and refrigerate for at least 2 hours, turning occasionally.

Arrange chicken on rack in foil-lined broiler pan, reserve marinade. Brush chicken with reserved marinade and bake in 375 degree oven for 30 minutes. Turn chicken and continue baking, brushing occasionally with marinade, for 30 minutes.