Results 41 - 50 of 109 for marinade for chicken wings

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

Cut off wing tips then separate wings at the joint. Mix remaining ... and pour over chicken. Cover and refrigerate 2 ... chicken saving the marinade. Arrange chicken in shallow ... at 325 degrees for 30 minutes then turn the ... until wings are tender.

Disjoint chicken wings, discard tip ends. Stir ... ginger and garlic. For marinade, put wings in heavy ... degrees for 1 hour. Serves 10 to 12.

Cut off and discard wing tips; separate wings at joints to make 24 pieces. For marinade, combine soy sauce, sherry, ... spice powder. Place chicken in shallow dish; pour marinade ... about 12 minutes more.

Rinse chicken wings thoroughly, put in large saucepan ... heat and simmer for approximately 30 minutes. Then drain. Mix above ingredients to make marinade and simmer in saucepan for ... tender (approximately 45 minutes).

Disjoint chicken wings, discarding tip ends. Stir ... ginger and garlic for marinade. Place in bowl, cover ... 1 hour. Serves 10-12 appetizers.



Saute onion and garlic in ... cool. If using chicken wings, cut at joint and ... dish. Cover with marinade and refrigerate overnight or place ... as a dip for the chicken. Be sure to ... available for discarded bones.

MARINADE: Combine lemon juice, soy ... set aside. Cut chicken wings at joint and remove wing ... heating element. Brush occasionally with marinade.

Mix all ingredients except chicken wings. Combine well and stir ... overnight. Remove from marinade and bake in a preheated 375 degree oven for 1 hour. Baste occasionally with ... if desired. Serves 4-6.

Cut each wing at joints to make 3 ... wing tips. Place chicken wing pieces in a plastic ... mixture over chicken wings, seal bag and allow to marinate for at least 1 hour. Preheat ... Baste wings with marinade. Broil 5 minutes. Turn ... or until golden brown.

Cut tips off chicken wings and discard tips. Cut wings ... ingredients to form marinade. Pour marinade over wings. ... at 350 degrees for 45 minutes.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index