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Results 1 - 10 of 59 for baked vegetable casserole
Thawed and drained. Combine vegetables, soup, 1/2 cup cheese, ... a 1 quart casserole. Bake, covered at 350 degrees ... uncovered 5 minutes longer.
Prepare sour cream sauce mix ... cook frozen Parisian-style vegetables according to package directions; do ... inch baking dish. Bake, uncovered, at 350 degrees ... Circle edge of casserole with French-fried onions. Bake 5 ... desired. Makes 10 servings.
Combine vegetables in a casserole dish. Stir in seasonings and sprinkle with cheese. Bake 30-40 minutes in a 375 degree oven. Yield: 6 servings.
Combine vegetables in a casserole dish. Stir in seasonings; sprinkle with cheese. Bake 30-40 minutes in a 375 degree F. oven.
Combine all of the above, top with butter pats. Bake at 350 degrees for 1 1/4 hours covered.
Put vegetables in buttered casserole; mix with soup and ... add stuffing; cover vegetables. Bake in 350 degree oven until brown, about 3/4 hour.
Mix ingredients together. Bake at 350°F for 35 minutes ... lite sour cream. Baked corn will still have more calories than many other vegetables.
In a large bowl, beat ... 10 inch pie plate or casserole dish. Pour in mixture and bake at 350 degrees for 30 to 45 minutes until golden brown.
Combine soup, milk, chicken, vegetables, 1/4 cup cheese and ... sprayed with Pam. Bake uncovered at 425°F for 10 ... 2 meat and 1 1/2 fats.
Combine the above and pour in buttered 10 x 6 x 2 inch pan. Bake at 350 degrees for 40-50 minutes until golden.
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