Baked Zucchini and Cheese Casserole - Recipe

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BAKED ZUCCHINI AND CHEESE CASSEROLE
3/4 lb. zucchini, grated (not peeled) 1 lg. onion, minced 3 slices bacon, minced 4 oz. pkg. Cheddar cheese 1 c. flour 1/2 c. vegetable oil 5 lg. eggs, slightly beaten 3/4 tsp. salt 1/2 tsp. pepper Combine the above and pour in buttered 10 x 6 x 2 inch pan. Bake at 350 degrees for 40-50 minutes until golden.

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Baked Zucchini and Cheese Casserole

· Apr 13 · #98696

Hazel Fredricks (California) says:

This is the first time I have looked into your website. I was amazed at all the great recipe's I found. I have copied the recipe for "Zucchini and Yellow Squash Casserole" I have both Squash's and wanted to combine. I am cooking the for a Church get together. I am sure it will be a big hit! Thank you for being on-line and that I found you. I have you in my favorites. Hazel

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