36 chicken wings
1 c. soy sauce
1/2 c. sugar
1/2 c. brown sugar
1/4 c. honey
2 tbsp. oil
2 tbsp. chili sauce
1/4 tsp. garlic powder
1/2 tsp. salt

Cut off wing tips then separate wings at the joint. Mix remaining ingredients and pour over chicken. Cover and refrigerate 2 to 4 hours. Drain chicken saving the marinade. Arrange chicken in shallow baking pans and pour the marinade over chicken.

Bake at 325 degrees for 30 minutes then turn the wings over and bake 30 minutes. Turn again and bake for 20 minutes or until wings are tender.