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| ASIAN STYLE HOT WINGS SAUCE | |
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1 (8 oz.) jar Chinese Hoisin sauce (Kikkoman, Lee Kum Kee, etc.) 3 tbsp. garlic chili sauce (Huy Fong) 1 tbsp. rice vinegar 1/2 tsp. minced ginger Combine ingredients in a pot and heat to a simmer. Toss with fried or baked wings. Variation: If you prefer a milder taste use 1 1/2 tablespoons of chili garlic sauce and a tablespoon of butter. Submitted by: E. Lee | |
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recipe reviews #192071
Amy (New Jersey) says:
I love hot wings! They're so easy to make and they taste amazing. I like the combination of the hot sauce with the sweetness of the hoisin sauce, it gives a really nice flavor.
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