Biscuits Canned Peaches - Recipes

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Results 1 - 10 of 24 for biscuits canned peaches

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1. MUNCHABLE MINI-BURGERS WITH FLAVORFUL FRUIT DIPS

To make any dip or mayonnaise: Purée the canned ingredients in a food processor, ... To serve: Split biscuits horizontally and make sandwiches with ... or mayo for dipping.

2. EASY FRIED PEACH PIES

Place peaches in large pot over low ... cool. Open a can of biscuits and on floured board roll ... on paper towels. These are great hot or cold.

3. MAMA'S PEACH COBBLER

Take a large baking dish and pour 1 can peaches into it. Add 3/4 sugar ... to taste. Use biscuit dough over top of this ... top is well browned.

4. MICROWAVE PEACH COBBLER

Microwave on High power first ... every minute) Mix biscuit topper ingredients together except for ... of sugar.) Pour peach mixture in conventional oven-proof bowl. ... degrees about 20 minutes.

5. QUICK PEACH TURNOVER

Roll biscuits out flat and thin. In a mixing bowl, combine peaches with brown sugar and white ... small chunks. Pour peach filling onto biscuit, leaving room ... golden brown. You can also use blackberries, blueberries or ... but using NO sugar!

6. PEACH COBBLER

Line Dutch oven with aluminum ... is hot, put peaches in with no more than ... 3 cups of biscuit mix, 2 eggs, 6 tablespoons ... cool. SUGGESTIONS: Any canned or fresh fruit can be used. If you use ... plain or with milk.

7. PEACHES FOR FRIED PIES

Wash (do not peel) peaches. Cut into quarters. Pour ... circle or use canned biscuits rolled out. Fill 1 side ... bake at 350 degrees until brown.

8. CHERRY FRIED PIES

Roll each biscuit very thin. Put 1-1 1/2 ... degrees) in skillet until golden. Remove and drain, then roll in sugar or glaze. Can also be eaten plain.

9. FRIED PEACH PIES

Cook dried peaches in covered pan on low ... to cool. Roll biscuits into circles (5-inch diameter), using ... other side, adding oil as needed.

10. BREAKFAST FRUIT 'N BISCUITS

Combine all fruit in large ... Serve over hot biscuits or in a sherbet glass. ... thawed before serving. Can be made the night before, ... Serve with "HOT" biscuits.

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