6-8 lbs. chicken wings
1/2 c. water
1/2 c. soy sauce
1/4 to 1 c. sugar
1/4 c. fruit juice
2 tbsp. corn oil
1/2 tsp. garlic powder
1/2 tsp. ginger

Cut tips off chicken wings and discard tips. Cut wings apart.

Combine remaining ingredients to form marinade. Pour marinade over wings.

Refrigerate overnight. Place wings on flat shallow baking sheet. Bake at 350 degrees for 45 minutes.