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Results 81 - 90 of 109 for marinade for chicken wings
Arrange chicken wings in shallow glass, stainless steel ... foil and refrigerate for several hours or overnight. Turn ... Remove wings from marinade and place in shallow baking ... with marinade during baking.
Arrange chicken wings in shallow glass, stainless steel ... foil and refrigerate for several hours or overnight. Turn ... Lift wings from marinade and place on shallow baking ... 8 to 10 servings.
Arrange chicken wings in shallow glass container. In ... foil and refrigerate for several hours or overnight. Turn ... Lift wings from marinade and place in a shallow ... Serves 8 to 12.
Cut each chicken wing at joints to make three ... tips or save for use in making broth. Place chicken wings in shallow glass or plastic ... broiler pan; reserve marinade. Brush chicken with reserved ... longer. About 30 appetizers.
85. CHICKEN WINGS
1. Stir ingredients of marinade together. 2. Put chicken in heavy duty bag. Pour ... bake at 350 degrees for 1 hour. 5. Turn once while baking.
Mix ingredients, marinate 1 hour, drain chicken reserving marinade. Bake at 375 degrees, brush chicken with marinade, bake about one hour.
Mix all ingredients and pour on chicken. Cover and refrigerate, turning ... Drain chicken, reserving marinade. Place chicken on rack ... brushing occasionally until tender.
Cut wings at joint to make 3 ... and pour over chicken. Cover and refrigerate 2 ... broiler pan; reserve marinade. Cook in a 375 degree oven for 30 minutes. Turn chicken and ... soy sauce until smooth.
Combine soy sauce, honey, sesame ... well. Pour over chicken in large plastic bag. Press ... 4 hours. Reserving marinade, place chicken on rack ... to 6 appetizer servings.
Mix all ingredients together. Pour over chicken, cover and refrigerate, turning occasionally, for at least 1 hour. Heat ... drain chicken, reserving marinade. Place chicken on rack ... for only 24 hours.
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