3 lbs. chicken wings
1/3 c. soy sauce
2 tbsp. vegetable oil
2 tbsp. chili sauce
1/4 c. honey
1 tsp. salt
1/2 tsp. ginger
1/4 tsp. garlic powder

Mix all ingredients and pour on chicken. Cover and refrigerate, turning chicken occasionally, at least 1 hour.

Heat oven to 375 degrees. Drain chicken, reserving marinade. Place chicken on rack in foil lined broiler pan. Bake 30 minutes. Brush chicken with marinade. Turn chicken and bake about 30 minutes, brushing occasionally until tender.