3 to 5 lbs. chicken wings
1/2 c. orange juice
1/2 c. soy sauce
1/4 c. packed dark brown sugar
1/2 c. jellied cranberry sauce, melted
Dash Tabasco sauce

Arrange chicken wings in shallow glass, stainless steel or porcelain container. Combine orange juice, soy sauce, brown sugar, cranberry sauce and Tabasco; mix well. Pour sauce over chicken wings. Cover with plastic film or foil and refrigerate for several hours or overnight. Turn wings once in a while to marinate evenly.

Remove wings from marinade and place in shallow baking pan. Bake in preheated 350 degree oven for 50 to 60 minutes or until tender. Baste frequently with marinade during baking.