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Results 91 - 100 of 109 for marinade for chicken wings
Remove wing tips and cut wings in half at the joint. ... Microwave on high for 5 minutes. Rotate plate and ... serving plate. Return marinade to oven and cook, partially ... and coriander. 12 pieces.
Disjoint wings, discard tips. Place wings ... rest of ingredients for marinade and pour over wings. Cover; ... occasionally. These freeze very well.
Remove wing tips and cut wings in half at the joint. ... Microwave on high for 5 minutes. Rotate plate and ... serving plate. Return marinade to oven and cook, partially ... coriander. Makes 12 pieces.
Place wings in flat pan and pour marinade over them. Marinate all day ... on each side. If the wings are large, 1 1/2 times the marinade sauce.
Combine all ingredients, except wings, in 15 x 10 ... single layer in marinade. Cover and refrigerate several ... at 375 degrees for 1 hour or until tender, ... times as they cook.
Disjoint wings, discarding tips. Stir together ... ginger and garlic for marinade. Put wings in heavy ... amount of marinade if too dry as it bakes.
97. CHICKEN WINGS
Combine dressing, soy sauce, and ginger. Pour over chicken; marinate in refrigerator several hours or overnight. Place wings on broiler pan. Broil 15 ... Brush occasionally with marinade. If making several batches ... sweet and sour sauce.
98. KAUAI CHICKEN
Mix marinade ingredients until sugar is dissolved. Place chicken in bowl and pour on ... sit in refrigerator for at least 30 minutes - ... For sticky gooey wings: Reduce cooking time to ... them. Mix to coat.
Clean wings and remove tips. Separate two ... Combine all ingredients for marinade. Add wings, coating well. ... serving time. "Finger licking good!"
Clean chicken wings and wash in a solution ... chicken wings in marinade 2 hours to overnight, turning ... chicken wings. Bake for 30 minutes; use a pastry ... simmer for 10 minutes.
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