3 lb. chicken wings
1/3 c. soy sauce
2 tbsp. salad oil
1 tsp. salt
1/2 tsp. ginger
1/2 tsp. garlic salt
2 tbsp. chili sauce
2 tbsp. dry sherry
1/2 c. honey
4 drops Tabasco sauce

Combine all ingredients, except wings, in 15 x 10 inch jelly roll pan. Arrange wings in single layer in marinade. Cover and refrigerate several hours or overnight, turning once or twice. Drain marinade. Bake at 375 degrees for 1 hour or until tender, turning a few times as they cook.