1 1/2 doz. wings
1 (8 oz.) bottle Catalina French dressing
1/4 c. soy sauce
2 tsp. ginger, minced

Combine dressing, soy sauce, and ginger. Pour over chicken; marinate in refrigerator several hours or overnight. Place wings on broiler pan. Broil 15 to 20 minutes, turning once. Brush occasionally with marinade. If making several batches I cook wings in roaster with the marinade. Serve with sweet and sour sauce.