In a separate bowl, add the eggs and beat. In another bowl, pour in Panko and add all seasonings. Combine.

Using a large skillet, on a bit lower than medium heat (4), add about 4 tablespoons into the pan and spread around. One by one, dredge the tenders in the eggs then the Panko. Put into the skillet. Cook on both sides until inside is all white or the outside is golden brown.

After every 3 tenders, add an additional 2 tablespoons of oil to keep the chicken from burning. Put onto a plate lined with paper towels.

Enjoy!

Submitted by: sjfromer