Results 1 - 10 of 58 for fruitcake-graham crackers

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My mother in law from ... do not like Fruitcake love this cake! Melt marshmallows ... in microwave. Roll graham crackers with rolling pin and put ... Store in the refrigerator.

Heat oven to 350°F. Pour ... roll pan. Sprinkle graham cracker crumbs over butter, shaking pan ... rack. Cut into bars or squares. Yield: 60 bars.

In a large saucepan, melt ... Add box of graham crackers, crushed. Quarter cherries and ... candy: I don't like fruitcake, but I can eat this.

This is a family recipe ... lb. box of graham crackers (they think we won't notice). ... with wax-paper. Press fruitcake mixture into box. Remove from ... little sticky, but good.

Melt marshmallows in butter and ... in microwave. Crush graham crackers and mix with chopped fruit, ... Refrigerate at least 2 days before cutting.



Stir evaporated milk, marshmallows, and orange juice concentrate in 3-quart saucepan over medium heat until marshmallows melt. Take off ...

In a large bowl or dishpan, crush the crackers, add the fruit and ... that the crackers came out of. Let sit for at least 24 hours before cutting.

Mix in a large bowl squeeze and pack together in the pan. Chill in refrigerator, cut and serve. Makes 1 cake.

Chop dates, raisins, and candied cherries. Crush graham crackers. Slightly toast pecans with ... Refrigerate. (Will keep a long time in refrigerator.)

Mix crackers (mashed fine), raisins, cherries and ... long rolls. Wrap in foil and freeze. When ready to serve, you can slice them like cookies.

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