1/2 lb. dates, chopped
1/2 box raisins
1/2 lb. red candied cherries
1/2 lb. candied green cherries
25 large marshmallows
1 stick butter
3 c. pecans, chopped
1/2 box graham crackers

Chop dates, raisins, and candied cherries. Crush graham crackers. Slightly toast pecans with a little butter then grind or chop. Melt marshmallows with butter in double boiler. Mix all ingredients together (you will have to mix with your hands). Line a box with wax paper; butter wax paper and pack cake into box. Refrigerate. (Will keep a long time in refrigerator.)