2 1/2 cups all-purpose flour
1 tsp. baking soda
2 eggs, slightly beaten
1 (28 oz.) jar ready to use mincemeat
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 lb. candied fruit (about 2 cups)
1 cup coarsely chopped nuts

Preheat oven to 300°F. Grease 2 (9x5-inch) loaf pans.

Combine flour and baking soda; set aside. In large bowl, combine remaining ingredients. Blend in dry ingredients. Pour half the batter into each pan.

Bake at 300°F for 1 hour and 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.

Turn out of pan. Glaze and garnish as desired.

Makes 2 fruitcakes.

Submitted by: LisaH